Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork tenderloin; 100g Bean sprouts; 1 Egg white; 1/2 teaspoon Black pepper; 1.5 teaspoons Cassava starch; Some Cooking oil; 100g Chinese cabbage; 5g Red pepper; 1 teaspoon salt; 1/2 teaspoon Chicken Essence; Some Bone broth

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

This boiled pork slices with bone broth is really fresh. This soup is a bit spicy, but super delicious. Hee hee, is it delicious? The ribs soup, Chinese cabbage and bean sprouts, and vegetables are natural and fresh, of course they are delicious.
However, mine is slightly spicy. If you like it more spicy, just add more pepper and red dried pepper.
Ingredients: 400g pork tenderloin, 100g cabbage, 100g bean sprouts

Ingredients: 5g red pepper, 2 green garlic, 5g ginger, 5g green onion, 2 star anise, 5g pepper, 1 egg white; 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon chicken essence, 1.5 teaspoon tapioca starch, bone The amount of soup and the amount of cooking oil are appropriate. "

Poached Pork Slices

1. Prepare ingredients.

2. Slice the meat, add starch, black pepper, and egg white, beat and mix well, marinate for 20 minutes.

3. Prepare bean sprouts and cabbage leaves.

4. Chop the minced garlic leaves, ginger, green onions, and prepare the pepper and red pepper.

5. Add oil to the pot and fry fragrant ginger, spring onion, and star anise.

6. Add bean sprouts and cabbage and stir fry.

7. Add the bone broth to a boil.

8. Add chicken essence and salt.

9. Load the vegetables out, add the meat slices, divide them instantly, roll them again until cooked, and load them out.

10. Add oil to the pot, add Chinese pepper and red dried pepper.

11. Garlic leaves are sprinkled on the packed meat.

12. Pour the hot oil of step 10 on it.

Tips:
1. The meat can be washed and frozen for 1,2 hours to make it easier to slice. When marinating meat slices, wait for the meat slices to melt before adding the seasoning.

2. When the fragrant pepper and dried pepper are fried at the end, it will be more spicy if you fry for a while. The chili will not be so spicy if you don't cut it.

3. If you like spicy, you can cook the chili in warm oil for a while.

5. When the meat slices are put into the pot, they should be scattered immediately. Just roll away again.