Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Plum meat; lettuce; Bean sprouts; Sliced ginger; Minced garlic; Millet pepper; Dried chili; pepper; salt; Cooking Wine; Chili noodles; Egg white; Corn flour; starch; Pixian Doubanjiang

by Grandma's stove

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The boiled pork slices originated from the laboring coolies in the salt wells of Zigong, Sichuan. It is one of the most delicious Sichuan dishes. The wonderful thing is that it is topped with a scoop of hot oil at the end, and the sound of "Zizi~" all the ingredients bloom instantly Extreme. It is a series of dishes of the "Rice Suffering" series.

Although I am not from Sichuan, I have spent a few days in Chengdu, which is known for its leisure and comfort, which is defined by moralists as a sluggish and slightly rotten city. It seems that everyone in the city is blatantly pursuing leisure. The amazing thing is that when you arrive here, you won’t be surprised by the surging wind. A cup of tea with a bowl, a bamboo chair, a square table, the square inch of the place in front of you, slowly passing by. The comfortable life in the city and the dishes of Ba Shi will amaze your taste buds time and time again.

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Poached Pork Slices

1. Ingredients: plum meat / lettuce / bean sprouts / ginger sliced minced garlic / millet pepper / dried pepper / Chinese pepper

2. Cut the plum meat into 0.3cm thin slices with diagonal fiber lines.

3. Add salt, cooking wine, chili noodles, egg whites, cornstarch, and starch to the cut meat slices, and marinate for ten minutes.

4. Wash the lettuce, drain, and spread into the bottom of the bowl.

5. Heat a little oil in a pot and stir-fry the bean sprouts, add salt, and fry until they are broken. Spread out and spread on the lettuce.

6. Heat oil in a pot, stir in sliced ginger, minced garlic, chili, pepper, Pixian bean paste, stir-fry until red oil is obtained.

7. Enter the water, the estimated amount of water has just passed the ingredients.

8. Bring to a boil on medium heat, add salt, sugar, millet pepper, and consumption of oil. Turn to high heat. Scrape and slide the meat in until the meat becomes white. Boil for about one and a half minutes in boiling water.

9. Put it in a bowl and sprinkle the minced chili, chili noodles, minced garlic, minced pepper, and five-spice powder on the meat. Heat oil in another pot, heat the oil to a high temperature and evenly pour it on the meat slices.