1. Wash greens, bean sprouts, mushrooms and tear the mushrooms for later use
2. Tenderloin slices, marinate with cooking wine, egg white, a small amount of salt and water for 10 minutes
3. Mince garlic, ginger, green onion and set aside
4. Stir-fried pepper with dried pepper
5. Chopped for later use, don’t chop too much
6. Heat the pot, add the green onion, ginger, and garlic until fragrant, add the bean paste, stir fry until fragrant, add some water
7. After the water is boiled, add the bottom vegetables one by one and blanch them.
8. Boil well, uh, uh, remove the dish and put it on the bottom of the bowl for later use
9. Finally, add the marinated tenderloin and blanch it
10. Remove the meat and put it on a plate, add salt, five spice powder, peppercorns, garlic sprouts, and pepper noodles
11. Just splash hot oil
Tips:1 Tenderloin is marinated in advance with egg white cooking wine with a little salt in advance, and the meat will be very tender and boiled with a little water.
2 When stir-frying the pepper and chili, add a little cooking oil to the bottom of a small hot pot in advance, and it will be fragrant.
3 The last step of splashing oil cannot be omitted, that is the finishing touch
4If you like spicy food, you can add more dried chili noodles
