Poached Pork Slices

Poached Pork Slices

by One degree below zero 0511

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Because I am a Cantonese and can’t eat the spicy one, this can only be regarded as a medium-spicy taste, but the taste is also very good, and the cooked meat is very smooth and tender....... The finished product is still good. Use Samsung’s mobile phone has a mediocre camera effect, and still can’t produce the effect and sharpness of a DSLR.”

Ingredients

Poached Pork Slices

1. Prepare the ingredients in the picture, such as bean sprouts, Pixian bean paste, pepper, tenderloin, ginger, dried chili, garlic, fried chili and forgot to put it on the photo

Poached Pork Slices recipe

2. Decompose the ingredients, cut off the roots of the bean sprouts, and wash, thin slices of tenderloin, sliced dried chili, sliced ginger, minced garlic,

Poached Pork Slices recipe

3. Rinse the soft tofu and cut into pieces

Poached Pork Slices recipe

4. Put the tenderloin into a basin, add a little salt, chicken powder, light soy sauce, and pepper to grab evenly by hand, then add an egg white and cornstarch, and finally add a spoonful of peanuts. Let stand and marinate for 20 minutes

Poached Pork Slices recipe

5. Add ginger, dried chili and garlic in a pot with appropriate amount of oil and stir fry for a good aroma. It just so happens that there is no peppercorns in the house, so I didn't add it

Poached Pork Slices recipe

6. Push it aside, then add two spoons of Pixian bean paste and one spoon of deep-fried chili and stir fry for a nice flavor. You can add hot pot ingredients or other chili sauce in this step

Poached Pork Slices recipe

7. Add appropriate amount of water, salt, chicken powder, sesame oil, two spoons of light soy sauce and boil

Poached Pork Slices recipe

8. Add the prepared tofu cubes and cook for a few minutes, then add bean sprouts and cook until they are broken.

Poached Pork Slices recipe

9. Scoop the tofu and bean sprouts in the pot into a large bowl

Poached Pork Slices recipe

10. Continue to boil the soup in the pot, pour in the marinated meat slices and scatter them with chopsticks

Poached Pork Slices recipe

11. After seeing the discoloration of the meat slice, he quickly picked it up and poured it into a large bowl

Poached Pork Slices recipe

12. Finally, start the oil pan, put the dried chili on a low fire and fry it to get the fragrance. Sprinkle the chili evenly on the meat slices. Continue to heat the oil until it smokes and evenly pours on the meat slices, sprinkle with chopped green onion

Poached Pork Slices recipe

Tips:

1. It can be spicy or pure spicy. As for the bottoming material, it is up to your personal preference.
2. Be sure to cover the lean meat for 20 minutes after slicing
3. At the end, you must fry the fragrant dried chilies and pour hot oil on the meat slices, so that the finished product can achieve a fragrant, smooth and tender taste

Comments

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