Poached Pork Slices
1.
Divide the ginger into two and half slices, and chop the other half and set aside. Cut pork into thin slices, add salt, pepper, ginger, starch, egg white, mix well and marinate for later use. A pot for use (used to hold vegetables)
2.
Other vegetables take corresponding measures in accordance with the nature of the dish, for example, the bean sprouts are cooked directly on the bottom of the pot. Roots and stems such as lettuce and potatoes are sliced and ready for use. Mushrooms, vegetables and leaves are torn into slices for use.
3.
Put a small amount of oil in the pot to heat up, add salt, more easily cooked dishes (such as: Chinese cabbage, lettuce leaves) and stir-fry slightly. Spread out the pot and put it in a basin.
4.
Put the oil in the pot and heat up, add the watercress and ginger slices and stir-fry slowly until the oil is red and the fragrance is released. It is estimated that the amount of all the ingredients will be covered by the water.
5.
Turn to high heat and boil, add the dishes that need to be cooked, cook until the vegetables are ripe, add the meat slices and cook for 30s-60s, turn off the fire and sprinkle dried chili noodles and peppercorns in a pot
6.
Put the oil in the pot, turn off the high heat, pour the oil in the pot evenly in the vegetable basin, and start eating when it is done (ˉ﹃ˉ)
Tips:
1. Cut the meat slices as thinly as you can, and the marinating time should not be less than 10 minutes
2. You must be patient when frying the red oil, and the red oil must be fried so that it is good, fragrant and beautiful (*^__^*)
3. The meat is so troublesome to make the starch and the egg white and ginger powder to make it smoother and tender, don’t be lazy~ It’s better to choose tenderloin~ The amount of egg white is just right to cover the pork slices, not too much It can be clearly seen that the egg white liquid is filled in the basin, and there are more meat slices... If the egg white is too much, foam and even the egg drop soup will appear...
4. When adding the meat slices, you must put them after the water has boiled. Otherwise, if the slices of meat are put into the pot with cold water, the meat will be too old when the water is boiled. In addition, the meat really only takes tens of seconds. When the meat slice 9 is mature, that is, when you can still see the pink feeling, you can turn off the fire and pour it into the basin. Because the oil will be poured in the end, the oil will be fully cooked once it is blanched. This way the meat is very tender~
5. For egg white, gently knock the egg along the crack to peel off the small pieces of shell and skin, so that the egg white can flow out of the small hole by itself. The remaining egg yolk is used for soup or fried rice.
6. If it is really incompetent to estimate the amount of water, you can add a small amount first, and then if it is found to be insufficient in the later period, then make up the water. Remember to make up the water~
7. Step 5 Before cooking the meat slices, you can remove all the side dishes in the pot and put them in the pot first, leaving only the soup in the pot, and then add the meat slices. The effect is better~
