Poached Pork Slices
1.
Tenderloin on ice, cut into thin slices,
2.
It’s best to cut into the shape of the picture so that you can see your hands through the meat slices.
3.
Add egg white, cooking wine, a few drops of light soy sauce, sugar (add a little bit to make the meat more tender) marinate for 15 minutes,
4.
Remove the head and tail of the soybean sprouts, tear the cabbage into small pieces, wash and set aside,
5.
Add oil and red pepper sections in a hot pan,
6.
After sautéing, add ginger and garlic cloves, stir fry until fragrant, set aside,
7.
Pour an appropriate amount of oil and sauté the bean paste until fragrant.
8.
Put the ingredients in step 6 and stir fry,
9.
Add the scallions
10.
Add appropriate amount of water and light soy sauce,
11.
Boil it into the bean sprouts,
12.
Place the bean sprouts on the bottom of the bowl after being broken,
13.
Cook the cabbage in the same way,
14.
Put it on bean sprouts,
15.
Turn off the heat, put the meat slices in the pot, break them with chopsticks, cook the meat slices with the remaining heat, add fish sauce and salt to taste, pour it into a bowl, put the chili noodles and pepper powder in the middle, heat the sesame oil, Lin On top, explode the aroma, sprinkle an appropriate amount of chopped green onions,
Tips:
Bean sprouts are best not to be troublesome and not to go to the end. It is not only a problem of taste and taste, but also has traces of pesticides in its roots. It is not good for the human body to eat.
