Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Tenderloin; 150g cabbage; 3-5 roots Red chili; The big part of the thumb ginger; 30g Egg white; 2 teaspoons Dried chili noodles; A tablespoon sesame oil; A teaspoon Fish sauce; Some salt; 100g Soy sprouts; A tablespoon Doubanjiang; 3 cloves garlic; Some Scallions; A tablespoon + a few drops Soy sauce; A teaspoon pepper powder; 1/8 teaspoon Cooking Wine; 1/2 tsp White sugar; Some Chopped green onions

Poached Pork Slices

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Soybean sprouts are sweet in taste, cool in nature, enter the spleen and large intestine meridian, have the effects of clearing heat and dampness, moisturizing the skin, and have therapeutic effects on spleen and stomach damp-heat, constipation, and hyperlipidemia. People who are prone to constipation can eat a little bit more soybean sprouts, and cabbage can also improve poor bowel movements. Eating hot peppers in winter can promote sweating and reduce cold. Scallions are also excellent for people who are prone to colds in winter. "

Poached Pork Slices

1. Tenderloin on ice, cut into thin slices,

2. It’s best to cut into the shape of the picture so that you can see your hands through the meat slices.

3. Add egg white, cooking wine, a few drops of light soy sauce, sugar (add a little bit to make the meat more tender) marinate for 15 minutes,

4. Remove the head and tail of the soybean sprouts, tear the cabbage into small pieces, wash and set aside,

5. Add oil and red pepper sections in a hot pan,

6. After sautéing, add ginger and garlic cloves, stir fry until fragrant, set aside,

7. Pour an appropriate amount of oil and sauté the bean paste until fragrant.

8. Put the ingredients in step 6 and stir fry,

9. Add the scallions

10. Add appropriate amount of water and light soy sauce,

11. Boil it into the bean sprouts,

12. Place the bean sprouts on the bottom of the bowl after being broken,

13. Cook the cabbage in the same way,

14. Put it on bean sprouts,

15. Turn off the heat, put the meat slices in the pot, break them with chopsticks, cook the meat slices with the remaining heat, add fish sauce and salt to taste, pour it into a bowl, put the chili noodles and pepper powder in the middle, heat the sesame oil, Lin On top, explode the aroma, sprinkle an appropriate amount of chopped green onions,

Tips:
Bean sprouts are best not to be troublesome and not to go to the end. It is not only a problem of taste and taste, but also has traces of pesticides in its roots. It is not good for the human body to eat.