1. Cut the tenderloin into thin slices, add a little salt, starch, cooking wine and egg white, and marinate for 20 minutes
2. Cut fat into small cubes for later use
3. Bring water to a boil in a pot, add small rapeseed and a little salt and blanch until it is broken
4. Blanch the rapeseed in cold water and squeeze out the water and place it in a large bowl
5. Add oil to the pan and heat up, add the marinated meat slices and stir-fry them before serving. (The picture shows the fried meat is not cooked yet)
6. Add a little oil in another pot and add diced fat to force out the fat
7. Add the pepper and sauté fragrant, stir-fry the red oil in Xia Pixian bean paste, add broth or water to boil
8. Add the fried pork and cook for a while, then pour it into a bowl with greens
9. Cut dried chili into sections, mince garlic and put white sesame seeds in a bowl
10. In another pot, add oil and cook until it is boiling hot, then pour it on top.
11. Finished picture
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