Name: Poached Pork Slices
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean Pork; 250g Chinese cabbage; Some oil; Some salt; Some shallot; Some garlic; Some Little Red Hot Pepper; Some pepper; Some Pixian Douban; Some sesame

Poached Pork Slices

by Mushroom_Plum

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Boiled pork slices is a traditional Han Chinese dish, belonging to Sichuan cuisine. Because the meat slices are not oiled, they are cooked in water, hence the name boiled meat slices. The meat is spicy, tender and easy to chew. When eating, the meat and tender vegetables are fresh, the soup is red and oily, and the spicy flavor is strong. It is most suitable for eating, and it is one of the home-cooked dishes. The characteristics of boiled water are "spicy, spicy, fresh and fragrant." This dish is a good choice for spicy people. "

Poached Pork Slices

1. Slice pork, add a small amount of egg white, starch, salt, and marinate for a while

2. Wash the cabbage and cut into small pieces

3. .Prepare auxiliary materials, chopped green onion and garlic, dried chili pepper, Pixian watercress

4. Pour the right amount of oil into the pot, add dried chilies and pepper to fry until fragrant

5. Scoop out the chilli pepper

6. Add the cabbage and stir-fry until broken

7. Spread the fried cabbage on the bottom of the bowl

8. Pour the right amount of oil into the pot, add Pixian Douban and stir-fry the red oil (if you like spicy food, you can add a little chili)

9. Pour in the right amount of water and add seasonings according to personal taste

10. After the water boils, add the meat slices one by one, use chopsticks to loosen them, and cook until the color of the meat turns white

11. Pour the meat and soup into a bowl of cabbage

12. Sprinkle with white sesame seeds, pepper powder, minced garlic, and chopped green onions, then cook a little bit of hot oil and pour over it.

Tips:
The seasoning is appropriately adjusted according to personal taste. Those who don’t have pepper noodles can crush the fried pepper.

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Poached Pork Slices

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