Poached Pork Slices
by Black Brown
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Tenderloin slices
2. Put it in the container for later use
3. Add starch, egg white, soy sauce, salt, cooking wine
4. Mix well and marinate for half an hour
5. Slice cabbage for later use
6. Prepare green onion, ginger, garlic, pepper aniseed, and bean paste
7. Put the seasoning in 6 and the cabbage in the hot oil in the pan and fry
8. Add salt soy sauce and water to submerge the cabbage and cook for 2 minutes
9. Put the cabbage into the bottom of the bowl
10. Put the meat piece by piece into the pot
11. After it is cooked, remove it and place it on the cabbage
12. Pour the soup into the container
13. Sprinkle dried chili, pepper, and minced garlic on the meat slices
14. Put the hot oil in the pot on the meat slices
