Poached Pork Slices
by ￡Xiaoyou ￡
Favorite
Difficulty
Easy
Time
30m
Serving
2
Like a bit spicy
1. First slice the meat and marinate for a while, add some wine, a little salt, and some old soy sauce to marinate the meat for a while, garlic, minced garlic, parsley, and red pepper.
2. Wash the bean sprouts and boil it for a while and put it on the bottom of the plate, then add oil to stir-fry the minced garlic and bean paste for a while, add light soy sauce, steam the fish and soy sauce, use a little oil, then add water and boil for a while, add meat and cook for a while. Just take it and put it on
3. Add coriander, red pepper, pepper, pepper powder, add some oil, heat it, and pour it on top of the coriander.
