Poached Pork Slices
by Sifan Star·Home
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients, pepper, chili, green onion, ginger shreds.
2. Tenderloin slices.
3. Lee Kum Kee garlic chili sauce + noodle sauce.
4. Bean sprouts...
5. Saute the pepper and chili for later use.
6. Stir-fry the bean sprouts and spread on the bottom of the plate (no need to put salt).
7. Stir fragrant ginger, green onions, garlic chili sauce + noodle sauce.
8. Add 2 bowls of water to a boil.
9. Add the mixed meat slices.
10. The skewers are cooked on top of bean sprouts and covered with popped pepper and chili, and then sprinkled with green onion. The hotel eats fried pork slices with hot oil, but it is not healthy to eat too much oil.
11. hot oil....
12. Splash the noodles and hear the sound of sizzling, and this deliciously flavored boiled pork slice is ready.
Tips:The meat slices are tender with tenderloin, the meat should be cut, the slices are cut against the lines, and the shreds are cut along the lines.
