Poached Pork Slices
by Lazy Rice Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Poached Pork Slices
1. Pour the tenderloin into the seasoning and marinate well
2. Vegetables and soybean sprouts, add salt and blanch water, remove and pad into the bottom of the plate
3. Stir-fry the chives and ginger with hot oil in the pot and pour the bean paste
4. Add the hot pot bottom ingredients and fry the red oil, add water, and add the salt chicken essence
5. Pour in the meat slices and cook the water to thicken the starch and out of the pot
6. Spread the seasoning and hot oil
