Poached Pork Slices

by Lazy Rice Canteen

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Poached Pork Slices

Poached Pork Slices

1. Pour the tenderloin into the seasoning and marinate well

2. Vegetables and soybean sprouts, add salt and blanch water, remove and pad into the bottom of the plate

3. Stir-fry the chives and ginger with hot oil in the pot and pour the bean paste

4. Add the hot pot bottom ingredients and fry the red oil, add water, and add the salt chicken essence

5. Pour in the meat slices and cook the water to thicken the starch and out of the pot

6. Spread the seasoning and hot oil

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