Poached Pork Slices
1.
Slice the tenderloin, add starch, and marinate in cooking wine for 30 minutes.
2.
Prepare lettuce slices, shred bean skin, shred ginger, shred onion, slice potatoes, and prepare dried chilies. One pack of hot pot bottom material.
3.
Fry the lettuce in a pan with oil.
4.
Add the right amount of salt.
5.
Stir-fry them and put them in a large bowl.
6.
Sauté the potatoes with the base oil.
7.
Add a spoonful of salt.
8.
Add appropriate amount of water and cover and simmer for 5 minutes to simmer until 80 or 90 minutes cooked.
9.
After being cooked, put it into a large bowl and place it on top of the lettuce.
10.
Put additional oil in the pan and fry the onion and ginger.
11.
Put the hot pot bottom and stir fry until fragrant.
12.
Add an appropriate amount of water.
13.
Add 3 tablespoons of salt after boiling.
14.
The right amount of soy sauce.
15.
Put the tofu skin down and cook for 5 minutes.
16.
Add a spoonful of sugar.
17.
Cook the bean curd thickly and put it in a bowl, and place it on top of the potatoes.
18.
Remove from the pot and add the marinated meat slices after the soup is left.
19.
Slowly slipped away after falling down. Turn off the heat immediately in 30 seconds.
20.
Pour all into a large bowl.
21.
Sprinkle a lot of chili powder and pepper powder.
22.
Sprinkle with shallots.
23.
Heat in a pan and put more oil. Add the chopped dried chilies and stir fry until fragrant.
24.
Splash it on it immediately.
Tips:
The meat slices must be cut evenly thick, otherwise they will not be cooked evenly when they are cooked, and the meat slices cannot be cooked for a long time, otherwise they will taste very woody.
You can add bean sprouts, cabbage, cucumber and the like according to your favorite ingredients.
If you don’t eat pepper, you don’t need to put pepper powder, the spiciness is up to your liking.
