Poached Pork Slices
by Cai Cai Food Diary
Favorite
Difficulty
Easy
Time
5m
Serving
1
Poached Pork Slices
1. Pour the salt, cooking wine, cornstarch and egg white into the meat slices
2. Stir well and marinate for 30 minutes
3. Stir-fried enoki mushrooms and spread on the bottom of the pan
4. Pour the oil in the pot into the green onion, ginger, garlic, pepper, dried chili bean paste and sauté
5. Pour water
6. Pour in the meat slices and cook
7. Put in the meat slices
8. Pour the soup and finish
