Poached Pork Slices
by Yellow palm spoon
Favorite
Difficulty
Easy
Time
5m
Serving
1
Poached Pork Slices
1. Tenderloin slices.
2. Pour into a basin, add Huadiao wine, salt, pepper, starch, stir well, and marinate for 5 minutes.
3. When the water in the pot is boiled, add salt, pour bean sprouts and cucumber, and set aside.
4. After the pot is hot, put the oil, add the bean paste in the oil, and stir fry the hot pot ingredients until fragrant.
5. Add minced ginger and garlic, sesame pepper and dried chili, stir fry until fragrant and add water.
6. Then add light soy sauce, dark soy sauce, sugar, pepper, boil, cook for two minutes, remove the dregs.
7. Then pour in the meat slices and cook them out of the pot.
8. Take out the pork slices and place them on top of the side dishes. Sprinkle some dried chili, Chinese pepper, sesame pepper, minced garlic, and green onion.
9. Cook the oil until it emits green smoke, and pour it on the meat slices.
