Poached Pork Slices

Name: Poached Pork Slices
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Sliced meat; 50g starch; Soy sauce; salt; Pixian Doubanjiang; shallot; ginger; garlic; pepper; Chili powder

by Not fat food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Poached Pork Slices

1. Pour starch into the meat slices

2. Pour the light soy sauce

3. Knead

4. Pour the oil at the bottom of the pot into the Pixian bean paste, onion, ginger, garlic, pepper

5. Stir until fragrant

6. Pour water

7. Pour in the meat slices

8. Cooked out

9. Pour in minced garlic chili powder

10. Pouring hot oil to finish

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