Poached Pork Slices

Name: Poached Pork Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece beef; Some Cooking oil; a little White sesame; Some shallot; a little Pixian Doubanjiang; a little salt; Some Soy sauce; Some lettuce; Some Dried chili; Some Dried pepper; Some ginger; Some garlic

by tgcyy

4.8 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Poached pork slices are traditionally too oily and spicy. The advantage of making them yourself is that you can add less oil to suit your personal taste. A little bit of spicy and spicy is also delicious.

Poached Pork Slices

1. Cut beef slices and wash away blood.

2. Squeeze the beef with water, add salt, pepper, cornstarch, a little water, cooking oil, mix well and marinate.

3. When the oil in the wok is hot, put the onion, ginger, garlic, Pixian bean paste and fry until fragrant, add water, dark soy sauce, light soy sauce, salt, and boil.