1. The potatoes are peeled and the beef sauce is finely diced
2. Grind the potatoes into a puree, puree the sauced beef into a puree, add an appropriate amount of wheat flour and mix well
3. Pour a little peanut oil in the pan, and when the oil is about 6 minutes hot, add the live ingredients and puree into a cake. You can thinly adjust the medium heat and fry for about 4 minutes. Turn to the other side and continue to fry
4. When you start to fry the second side, turn the lid on to medium and low heat and continue frying for about 8 minutes so that the beef and potatoes will be cooked thoroughly.
5. After almost cooked, you can smell the scent of potato cakes. Put it out of the pot and put it on the absorbent paper to absorb the excess oil. Cut into small strips or chunks, which are convenient for your baby to take and eat.
Tips:The imported children’s beef that I use directly for this dish is well-sauce. I usually cook fresh beef at home ahead of time (using soy sauce and old rock sugar salt). The sauce will be healthier, and it’s best to use non-sticky sauce when frying. Wok, so that a little oil at the bottom will fry well and not greasy. Come on, moms, let's take action~
