1. Prepare the ingredients, cut the tenderloin into slices, and drown it with green onion, ginger, salt, cooking wine, light soy sauce, eggs, and starch for half an hour
2. Soybean sprouts and rapeseed are cooked in boiling water and put into the soup pot
3. Boil the meat for three minutes, then add the duck blood and simmer for two minutes, then put the soup in the soup pot
4. Stir-fried shallots, chili, and Chinese pepper with peanut oil, then put in Pixian bean paste, stir-fry for a while, then put it into the soup pot of vegetable meat slices.
Tips:So, is it a delicacy that you and your family are satisfied with, for three to four people at no extra cost?
