Poached Pork Slices-homemade Practice

Name: Poached Pork Slices-homemade Practice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Pork loin; 1/2 a catty Soy sprouts; 1/2 a catty rape; 1/2 a catty Duck blood; 4 chili; 20 pcs pepper; halfway shallot; Some ginger; 1 spoon Pixian Doubanjiang; Some Cooking Wine; Some salt; 1 piece egg; Some starch

by Persimmon blossoms

5.0 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

3

The weather is getting colder, whether a delicacy with soup and vegetables is particularly suitable, then let us introduce our lunch today.

Poached Pork Slices-homemade Practice

1. Prepare the ingredients, cut the tenderloin into slices, and drown it with green onion, ginger, salt, cooking wine, light soy sauce, eggs, and starch for half an hour

2. Soybean sprouts and rapeseed are cooked in boiling water and put into the soup pot

3. Boil the meat for three minutes, then add the duck blood and simmer for two minutes, then put the soup in the soup pot

4. Stir-fried shallots, chili, and Chinese pepper with peanut oil, then put in Pixian bean paste, stir-fry for a while, then put it into the soup pot of vegetable meat slices.