Poached Pork Slices~ It's So Delicious
1.
Prepare the ingredients
2.
Saute the seasoning
3.
Sauté the ingredients and put them in cold water for barbecue, skim off the slag, blanch the vegetables and remove them quickly
4.
Add the remaining ingredients in order to scald them and remove them
5.
Sprinkle in coriander, minced garlic, chili noodles, and sesame seeds
6.
Pour hot and deep fried incense on the table