Poached Pork Slices-prosperous
1.
Prepare the ingredients: wash the lean pork meat, cut the meat slices, wash the bean sprouts and set aside; wash and chop the spicy millet, chop the dried chili, prepare the pepper and thick soup;
2.
Add appropriate amount of starch to the lean pork meat, stir it evenly, and marinate for a while;
3.
Wash the shallots and chopped green onions;
4.
Pour an appropriate amount of water into a boiling pot and boil;
5.
Add bean sprouts and cook slightly; it takes about half a minute;
6.
Remove the bean sprouts and place them in the bottom of the bowl;
7.
Heat up the wok, pour in an appropriate amount of vegetable oil, and heat again;
8.
Add Pixian bean paste and stir-fry for a fragrant flavor;
9.
Pour in water and boil;
10.
Use chopsticks to put the sliced meat into the pot one by one without stirring; cover and cook for 1-2 minutes;
11.
Remove the cooked meat slices and put them in a bowl;
12.
Spread the spicy millet, dried chili, and pepper on the sliced meat;
13.
Heat up the wok, then pour in an appropriate amount of vegetable oil to heat up;
14.
Pour the hot oil on the surface of the spicy millet, dried chili, and pepper, and sprinkle with chopped green onion.
Tips:
1. The seasoning can be adjusted according to personal taste;