Poached Pork Slices-prosperous

by 18LS28xgl Scattered

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

4

Farewell to the old year with oil, salt, sauce and vinegar, and welcome the new year with delicious dishes!
On the occasion of the New Year, I received the gift box of Jiale Seasoning~~ Isn’t it the answer to the phrase "you, salt, sauce and vinegar leave the old year, delicious dishes welcome the new year"? ~~o(∩_∩)o~~Thanks to Jiale, thanks to Gourmet Jie~~~
New Year’s Eve is here, and the New Year’s Eve dishes should also be prepared~~ Make a [Boiled Pork Slices] for yourself~~~
Bless those who love me and those who I love are booming this year~~~o(∩_∩)o~~~

Poached Pork Slices-prosperous

1. Prepare the ingredients: wash the lean pork meat, cut the meat slices, wash the bean sprouts and set aside; wash and chop the spicy millet, chop the dried chili, prepare the pepper and thick soup;

2. Add appropriate amount of starch to the lean pork meat, stir it evenly, and marinate for a while;

3. Wash the shallots and chopped green onions;

4. Pour an appropriate amount of water into a boiling pot and boil;

5. Add bean sprouts and cook slightly; it takes about half a minute;

6. Remove the bean sprouts and place them in the bottom of the bowl;

7. Heat up the wok, pour in an appropriate amount of vegetable oil, and heat again;

8. Add Pixian bean paste and stir-fry for a fragrant flavor;

9. Pour in water and boil;

10. Use chopsticks to put the sliced meat into the pot one by one without stirring; cover and cook for 1-2 minutes;

11. Remove the cooked meat slices and put them in a bowl;

12. Spread the spicy millet, dried chili, and pepper on the sliced meat;

13. Heat up the wok, then pour in an appropriate amount of vegetable oil to heat up;

14. Pour the hot oil on the surface of the spicy millet, dried chili, and pepper, and sprinkle with chopped green onion.

Tips:

1. The seasoning can be adjusted according to personal taste;

Comments

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