Pocket Bread

Name: Pocket Bread
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 2g salt; 130g water; 2g yeast; 5g Sugar; Some Bitter chrysanthemum; 1 piece tomato; 2 pcs Ham

by Eyebrows-Grid

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The ingredients used to make this bread are very simple, and the calories are very low. The formed dough needs to be baked at a high temperature and expand into a hollow shape in a short time. After being cut open, you can add various fillings as you like. The bread is also very chewy, and you can make sandwiches of various flavors.

Ingredients

200g High-gluten Flour
2g Salt
130g Water
2g Yeast
5g Sugar
Some Bitter Chrysanthemum
1 piece Tomato
2 pcs Ham

Pocket Bread

1. Mix all the bread ingredients (200 grams of high-gluten flour, 5 grams of sugar, 2 grams of salt, 2 grams of yeast, and 130 grams of water) and knead to the expansion stage;

2. Ferment in a warm place to double its size;

3. Divide equally into 6 portions, round and wake up the noodles for 15 minutes;

4. Tap the dough to exhaust air, and roll the dough into an oval shape;

5. Put it in the baking tray for final fermentation for about 10 minutes;

6. Put it in the preheated Dongling Electronic Oven, choose 1 (DIY), heat up to 230 degrees, and down to 190 degrees, about 10 minutes, the bread will expand into a hollow shape and it will be out of the oven.