Pocket Sandwich
1.
Put all the ingredients in the main recipe into the bread bucket in the order of liquid first and then powder. Put the butter and yeast on the side of the flour, and start the standard bread program of the bread machine.
2.
After kneading the dough, pull a glove mask smoothly, and the mask will come out in 28 minutes
3.
Round up the dough and let it rise for the first time
4.
The dough is automatically exhausted and enters the second fermentation
5.
The dough is fermented to 8 minutes full of the bread bucket and automatically enters the baking mode
6.
After baking the bread, take it out and let it cool, and let it dry.
7.
Store the bread in a fresh-keeping bag at room temperature (remember to store it in a fresh-keeping bag at night)
8.
Take a clean bowl and beat an egg, add chopped chives and mix well
9.
Put a small amount of oil in the pan, pour the egg mixture in the cold pan and turn on the low heat to fry the omelette
10.
Fry the omelette until the surface is solidified
11.
Cut the quiche into 4 portions and set aside
12.
Cut the ham sausage into 0.2 cm thick slices of ham sausage
13.
Put it in a pan and fry on low heat until it turns red
14.
Wash the lettuce and drain the water
15.
Cut the bread into 2.5 cm thick toast pieces, cut diagonally
16.
Take a piece of toast and dig out the bread crumbs in the middle. Be careful not to dig the toast.
17.
Put omelet, sausage slices and lettuce on the toast, and the pocket sandwich is ready
Tips:
1. The water in the noodles is replaced with milk, the milk powder can be omitted
2. The ingredients in the excipient formula can be adjusted at will according to preferences
3. Toast blocks can also be baked in a toast box
