Name: Pocket Tofu
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g tofu; 200g Mashed meat; 6 slices ginger; Some salt; Some pepper; 400g oil; 1 tablespoon Soy sauce; 5 cloves garlic; 1 piece tomato; 3 pieces shallot; Some vegetables; Some Broccoli; 20g Crushed peanuts; Some Chicken Bouillon Powder

Pocket Tofu

by The children of the stars want candy to eat

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

In the past, children didn't like tofu every time, but now children like it very much.

Pocket Tofu

1. Prepare the ingredients and chop the meat into puree. 4 slices of ginger shred, 2 slices mince.

2. Mix the light soy sauce, salt, chopped green onion, chopped ginger, chicken bouillon and meat mixture evenly.

3. Cut the tofu into 2 cm pieces.

4. Cut the tofu block from the middle again without cutting the bottom. Stuffed meat in the middle.

5. Put the oil in the pan, fry the tofu until golden brown, remove and strain the oil.

6. Wash the pot, fry the ginger shreds with a little oil, and add 1000 ml of water to the garlic to smell.

7. Dice the tomatoes and put them in the pan.

8. When you start the pan, put the broccoli and vegetables in it and cook for one minute or two minutes. Then sprinkle garlic leaves and chopped peanuts on it, and you can eat it beautifully.