Polenta

Polenta

by lyjloveay

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Congee is also a very simple breakfast, but although it is simple, it is very nutritious, and it also nourishes the stomach!

Ingredients

Polenta

1. Prepare millet and corn grits

Polenta recipe

2. Rinse the millet and corn dregs,

Polenta recipe

3. Then put it into the pot,

Polenta recipe

4. It boils in a while,

Polenta recipe

5. Continue to cover and cook for a while, the longer the time, the thicker the corn residue will be.

Polenta recipe

6. It's almost ready when it gets thicker and thicker

Polenta recipe

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar
Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure
Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber
Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice
Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape
Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp
Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs
Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet