Polish Seed Honey Bean Meal Buns

Polish Seed Honey Bean Meal Buns

by Yuanzi y

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I have always felt that making bread is time-consuming, but I slowly discovered that it doesn’t take much time to make medium seeds, especially the seeds can be made a day in advance. You can knead and ferment the noodles in the morning when you come here overnight. You can also bake them directly without making small breads. It is very soft, and making bread is not as difficult as imagined. As long as you do it, I believe you can achieve the results you are satisfied with. Don't be afraid to try or fail. You have to know that you have done it before you can make progress. "

Ingredients

Polish Seed Honey Bean Meal Buns

1. Yeast clip weighs 1g yeast

Polish Seed Honey Bean Meal Buns recipe

2. Add 70g of water and 70g of high powder and mix well. Add water first. Of course, you can also melt the yeast in warm water. The cold water I use can also melt it. Cover with plastic wrap and ferment. If you make it one night in advance, put it in the refrigerator for fermentation, if you make it on the same day.

Polish Seed Honey Bean Meal Buns recipe

3. In fact, depending on the state, the volume is obviously larger. The bowl I used for eating is basically almost full. There are small bubbles of air on the surface, and the tissue can be seen when the chopsticks are pulled down. wet

Polish Seed Honey Bean Meal Buns recipe

4. Add milk, eggs, salt, sugar to the bread machine bucket diagonally

Polish Seed Honey Bean Meal Buns recipe

5. Add the main ingredients of medium-high powder, milk powder, yeast

Polish Seed Honey Bean Meal Buns recipe

6. After kneading, add softened butter

Polish Seed Honey Bean Meal Buns recipe

7. Just take out the film

Polish Seed Honey Bean Meal Buns recipe

8. Fermented to 2 to 2.5 times larger

Polish Seed Honey Bean Meal Buns recipe

9. Exhaust, divide into 16 small doses, cover with plastic wrap and relax for 10 minutes

Polish Seed Honey Bean Meal Buns recipe

10. Take one, press flat, thicker in the middle, and wrap the honey beans

Polish Seed Honey Bean Meal Buns recipe

11. Close the mouth down, make all of them, put them in the oven to ferment, and put hot water in the bottom of the oven

Polish Seed Honey Bean Meal Buns recipe

12. Brush the surface of the fermented bread with egg liquid

Polish Seed Honey Bean Meal Buns recipe

13. Preheat the oven at 175 degrees for about 20 minutes, the organization is not bad

Polish Seed Honey Bean Meal Buns recipe

Tips:

If you don’t know how to brush egg liquid, don’t brush it. If you don’t brush it well, it will be ugly. Choose a larger egg and leave a little bit to brush on the surface. I also added a little water to dilute it. You can also brush with honey water or out of the oven. Apply a layer of butter, but this is very soft, and butter is unnecessary. You can brush if you like. You need to control the temperature and time of the oven, adjust it according to the actual situation, pay attention to it in the last few minutes, and cover it with tin foil yourself.

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