Polish Seed Honey Bean Meal Buns
1.
Yeast clip weighs 1g yeast
2.
Add 70g of water and 70g of high powder and mix well. Add water first. Of course, you can also melt the yeast in warm water. The cold water I use can also melt it. Cover with plastic wrap and ferment. If you make it one night in advance, put it in the refrigerator for fermentation, if you make it on the same day.
3.
In fact, depending on the state, the volume is obviously larger. The bowl I used for eating is basically almost full. There are small bubbles of air on the surface, and the tissue can be seen when the chopsticks are pulled down. wet
4.
Add milk, eggs, salt, sugar to the bread machine bucket diagonally
5.
Add the main ingredients of medium-high powder, milk powder, yeast
6.
After kneading, add softened butter
7.
Just take out the film
8.
Fermented to 2 to 2.5 times larger
9.
Exhaust, divide into 16 small doses, cover with plastic wrap and relax for 10 minutes
10.
Take one, press flat, thicker in the middle, and wrap the honey beans
11.
Close the mouth down, make all of them, put them in the oven to ferment, and put hot water in the bottom of the oven
12.
Brush the surface of the fermented bread with egg liquid
13.
Preheat the oven at 175 degrees for about 20 minutes, the organization is not bad
Tips:
If you don’t know how to brush egg liquid, don’t brush it. If you don’t brush it well, it will be ugly. Choose a larger egg and leave a little bit to brush on the surface. I also added a little water to dilute it. You can also brush with honey water or out of the oven. Apply a layer of butter, but this is very soft, and butter is unnecessary. You can brush if you like. You need to control the temperature and time of the oven, adjust it according to the actual situation, pay attention to it in the last few minutes, and cover it with tin foil yourself.
