1. 150 grams of flour, 80 milliliters of water, appropriate amount of sugar, 10 milliliters of linseed oil, knead into a dough, let stand for 30 minutes
2. Prepare the application ingredients. After the frozen pollock is thawed, there will be a lot of water, and the water needs to be squeezed out.
3. Roll the dough into a dough, put it in a baking tray, and roll the edges
4. Stir-fry the tomatoes into a sauce, then pour the remaining ingredients into the stir-fry, add black pepper, salt, and sugar
5. Pour in the fried vegetables, spread the sausage slices, spread the minced pollock fish, sprinkle with cheese, and put the mushrooms, put the plate in the oven and heat up and down at 200 degrees, 15min
6. Out of the pot!
Tips:It is best to put grilling paper on the bottom of the baking tray to make it easier to take out the pizza after baking.
