Name: Pomegranate Blossoms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork filling; Some Red yeast powder; Some Refined salt; Some Soy sauce; Some shallot; Some ginger; Some Chicken Bouillon Powder; Some Cooking Wine; Some sesame oil

Pomegranate Blossoms

by Love promise

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I made a series of flowers blooming in December, and here is May. The blooming of pomegranate flowers in May is a matter of affection. There is a kind of casual chic, and a kind of obsession that cannot be let go. When the sun shines on them, the leaves are intoxicated. A little red, like a single touch of warmth, is shining with the May sun and embellishing the beauty in memory. "

Pomegranate Blossoms

1. Prepare ingredients: pork filling, flour, green onion, ginger, red yeast rice powder

2. Make up the dough and set aside

3. Minced shallots

4. Minced ginger

5. Stir the refined salt, soy sauce, spring onion, ginger, chicken essence, cooking wine, sesame oil, and pork stuffing into the stuffing for later use