Name: Pomegranate Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; A carrot; 2 egg; 100g celery; 3 Shiitake Mushrooms; A Spring bamboo shoots; Some Flour; 1 spoon salt; 1 spoon Sugar; Some pepper

Pomegranate Chicken

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Pomegranate chicken is a special delicacy in the Chaoshan area of Guangdong. It is named after the finished product is shaped like a pomegranate in bloom. The characteristic of pomegranate is that there are many seeds in it. Chaoshan people call it "Pomegranate Baizi". Pomegranate chicken has naturally become Baizi Baifu. It is an auspicious symbol, so it is used to entertain guests during festive occasions. Traditional pomegranate chicken uses chicken skin as the filling material. In order to pursue a healthier taste, modern people have modified it into egg skin wrap. On the basis of restoring the local cuisine, it also reflects the concept of health and low fat. "

Pomegranate Chicken

1. Handle the ingredients. Cut carrots, celery, shiitake mushrooms, and spring bamboo shoots into small cubes, and chop chicken breasts into puree.

2. Season the fillings, add the right amount of black pepper, a spoonful of salt, a spoonful of sugar and half a spoonful of sesame oil and stir well.

3. Add eggs to the flour and stir well.

4. Wait for Corning's Corningware Treasure Series ceramic cast aluminum pan to heat up, add a little oil, pour in the batter, turn it gently until the batter is mature and serve it out. The non-stick surface of Corning's Corningware Treasure Series Ceramic Cast Aluminum Pan has excellent non-stick properties, easy to clean, making cleaning easier, and also durable, not afraid of scratches and abrasion, and will not fall off after long-term use. It is very suitable for consumption in China. The chef’s cooking habits create a healthy and worry-free kitchen life for you. Purchase link stamp on the right http://mall.jd.com/index-1000001672.html