1. The longer the marinating time, the better the taste. If you don't wait to eat it, pickle it for a while.
2. Brush the duck skin with oil before entering the fryer to prevent it from being burnt. The skin will be crispy if you brush it with oil.
3. The temperature is 200°, and the time is 40 minutes to start baking!
4. Halfway through the roasting time, pull it out and take a look, then turn it at an angle and continue roasting.
5. It's time, it's ready to bake, let's eat!
Tips:Like the poke recipe, more detailed.
