Pop Tooth Milk Steamed Buns
1.
Put the ingredients evenly into the bread machine (actually, you can knead by hand, but I'm lazy) and knead even
2.
Let the dough sit for 20 minutes
3.
Exhaust the dough, divide it into two equal parts (because the Oujia steamer is relatively small, so divide into 2 parts), use a rolling pin to roll into a rectangular shape
4.
Turn over and roll up the long strip, relax for 10 minutes, and roll it twice;
5.
Divide the dough into equal pieces, stick some dry powder on the cut surface of the knife to prevent sticking
6.
Put it in the steamer evenly, leaving a certain interval before each, and let it stand for 30-40 minutes, when the dough is very soft
7.
Add water and steam for 15 minutes.