Popcorn

Name: Popcorn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g corn kernels; 8g butter; 45g White sugar; 40g water

by Sunny

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Popcorn, the warmest snack in childhood. The grandpa of popcorn, put the corn in a round bucket and shook it on the fire. Then with a loud bang, the popcorn came out~~ The friends scrambled for the popcorn scattered on the ground. ~ Nowadays, there are no more popcorn like this on the street. They use a rice cracker or pressure cooker, and there are not few flavors and additives. Xinliang has produced small corn for popcorn. Only if you have a wok or non-stick pan, you can easily make popcorn at home. "

Ingredients

Popcorn

1. Prepare ingredients and ingredients.

2. Put butter in a non-stick pan.

3. The small fire melted.

4. Pour into a bag of corn kernels, the raw materials are in two bags as shown in the picture, and the disc is ready before the film is shot, and then I made it again~