1. Put a little rapeseed oil and corn kernels in a large saucepan over medium heat, cover with a plate, shake constantly until everything pops, take out and set aside
2. Add corn syrup, brown sugar, butter, vanilla essence and a pinch of salt in a separate pot. Cook on medium heat for 6-7 minutes until combined, add baking soda, stir and remove from the heat
3. Pour the prepared caramel on the popcorn, stir as much as possible, and then put it in the oven at 250 degrees and bake for 5 minutes
4. After taking it out, stir again and put it in the oven, repeat 2-3 times until each popcorn is covered with icing
Tips:The freshly baked popcorn exudes the sweetness of finger sucking, so let’s go home and try it tonight
