Popcorn Blueberry Cheesecake
1.
Cut 85 grams of low-flour 60 grams of butter into small pieces of egg yolk, weigh 15 grams of caster sugar and put it into the pot, mix the butter and flour together, and then knead the egg yolk into the dough. Mix the ingredients evenly into a dough;
2.
Put the dough in the middle of the pan, gently push it around in the pan with the belly of your palm, try to be the same thickness as possible, with a flat edge, and about 2~3cm higher than the bottom of the pan, and then poke a lot with a fork or toothpick on the crust. Small hole
3.
Mix 100 grams of cream cheese, 100 grams of whipped cream, 35 grams of sugar, 2 grams of salt, 15 grams of low powder, and a tablespoon of lemon juice (you can add it without adding it). It is best to use a machine with a wall breaker or a cooking machine Beat directly evenly;
4.
Sift into the pot, add the washed blueberries, cover the pot, first on medium heat for about 10 minutes, then change to the softest and evenly low heat and slowly bake for about 20 minutes. The surface is solidified and then turn off the heat and then simmer for 5 minutes Up.
