Poplar Branch Nectar

Name: Poplar Branch Nectar
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g Mango; 1/4 grapefruit; 50g Sago; 45g crystal sugar; 100ml Coconut milk; 20ml Light cream; 100ml water

by Hani 22

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yangzhi Ganlu is a Hong Kong-style dessert. The main ingredients are mango, grapefruit and sago. The ingredients are coconut milk and light cream. It can be said that these ingredients are indispensable. Especially the sweetness of mango, the sourness of grapefruit, the fragrant coconut juice, and the Q-bomb of sago, combined together, it is simply a sacred pinnacle of summer heat.

Ingredients

450g Mango
1/4 Grapefruit
50g Sago
45g Crystal Sugar
100ml Coconut Milk
20ml Light Cream
100ml Water

Poplar Branch Nectar

1. Prepare the ingredients

2. Rock sugar + water boiled into syrup for later use

3. Pour half a pot of water into the boiling pot, boil, then add the sago, turn to low heat and cook for about 20 minutes, stirring occasionally

4. Turn off the heat and simmer for 5 minutes until the sago is completely transparent, rinse with cold water and filter for later use

5. Cut the mango in half and divide the pulp into two. 2/3 is used for beating, 1/3 is cut into small dices of the same size, and grapefruit is peeled and set aside.

6. Finally, mix the ingredients together and it's ready

Tips:
Here is a brief introduction to the sago that is cooked in this way. There are three main points:
1. The sago has a very good hair-rising property, so when you boil sago, you must have more water
2. When cooking sago on a low heat, stir it from time to time, or the sago will stick to the bottom of the pot.
3. When the sago has a little white core, turn off the heat and simmer for about 5 minutes. The sago is completely transparent. Filter it with cold water.