【popped Kidney with Sauce】---making Kidneys for The First Time

Name: 【popped Kidney with Sauce】---making Kidneys for The First Time
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork kidney; 1 piece green pepper; 1 piece chili; 1/2 onion; Some garlic; Some ginger; Some star anise; Some Sweet noodle sauce; Some Soy sauce; Some Chicken sauce; Some Cooking Wine; Some sesame oil

by Allure Korean Makeup Garden

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I rarely eat this food, I don't like it very much, and I have never made it. This is the first time I have made this dish. It's because when I went to the supermarket my sister said she wanted to eat it, so she bought two raw ones. We also have a restaurant specializing in this, but I have never eaten it.

So when the flowers were cut, they were cut into vertical strips, not horizontal.

I made this dish that I had never cooked before completely according to my own thoughts, because I knew that this thing had a very nasty taste. To do it is to remove the fishy taste, and then use the sauce and spicy to taste the taste. Flush out. But after the finished product came out, they all liked it, spicy, sauce-flavored, and more importantly, it didn't smell. .
Although it is the first time to do this, but this can be used for banquets. Family dinner is good"

【popped Kidney with Sauce】---making Kidneys for The First Time

1. Prepare ingredients, pork kidney

【popped Kidney with Sauce】---making Kidneys for The First Time recipe

2. Wash it and cut it open. If you see the white fascia, you must remove this. This thing smells great

3. After removing it, cut it into small pieces and put a flower knife on it

4. Put water in the pot, add cooking wine, ginger slices, after boiling, put the kidneys in the blanching water, blanch for a while

5. When blanching the water, prepare the following ingredients, cut onion, cut green pepper and chili, slice garlic clove, slice ginger, prepare star anise

6. Put the oil in the pan. After the oil is hot, add the onion, garlic cloves, star anise, and ginger slices and sauté

7. Then add the blanched kidney and chili and stir-fry for a while

8. Then add the sweet noodle sauce, soy sauce, cooking wine and stir fry

9. When it's almost cooked, add green pepper, then add appropriate amount of sesame oil, chicken juice, and mix well. The sweet noodle sauce and soy sauce are salty, so you don't need to add salt first. If you feel the taste is weak, you can add some salt

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Tips:
Precautions:

1. The albuginea inside the waist must be removed, it smells great

2. Add cooking wine and ginger slices when blanching the water to remove the fishy smell

3. Green peppers are very ripe, just put it in the end