[poppy Kitchen] Christmas Special Drink-eggnog (eggnog)

Name: [poppy Kitchen] Christmas Special Drink-eggnog (eggnog)
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 35g+1 tablespoon Sugar; A handful of salt; 4 (separate egg whites and egg whites) egg; 0ml or 120ml-360ml Bourbon; 2 cups milk; 1 cup cream; 1/4 teaspoon-1 teaspoon Nutmeg powder

by Poppy kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Eggnog is a traditional Christmas drink in North America. (There are also other regions. I won’t discuss the places I’m not familiar with here.) Some people say that eggnog is a Christmas drink only for people with status and status in the past. Some people say that it was invented by people in the past who put together unusable egg and milk and then added wine. Anyway, Christmas without eggnog is like the Spring Festival without firecrackers. I always feel that something is missing.

Many stores in North America also launch special items during Christmas, such as eggnog latte, eggnog pudding, eggnog ice cream, etc., but they are generally non-alcoholic. You can also buy non-alcoholic eggnog directly in the supermarket. When you go home and add wine, it becomes eggnog, which is very convenient! The only drawback is that the taste of North Americans is sweet, or very sweet. Therefore, in my recipe, the amount of sugar has been reduced a lot in consideration of my country's national conditions. (ง •̀_•́)ง

If you have the habit of watching American TV series, please note that eggnog often appears in TV series about Christmas.

Eggnog is made from eggs, milk, cream, sugar, nutmeg and wine. For the wine, brandy, rum, or bourbon are generally used. This time I used Bourbon, and I bought the cheapest one. There is no need to use too good, it is wasteful!

If you like to eat Portuguese egg tarts, then this eggnog is your dish~~~ Eggnog without alcohol is suitable for all ages! "

Ingredients

35g+1 tablespoon Sugar
A handful of Salt
4 (separate egg whites and egg whites) Egg
0ml or 120ml-360ml Bourbon
2 cups Milk
1 cup Cream
1/4 teaspoon-1 teaspoon Nutmeg Powder

[poppy Kitchen] Christmas Special Drink-eggnog (eggnog)

1. Raw material map

[poppy Kitchen] Christmas Special Drink-eggnog (eggnog) recipe

2. Mix 4 egg yolks and 35g sugar in a boiling pot (don't turn on the fire yet!), beat the egg yolk with a whisk until the egg yolk slightly changes color, and the two are evenly mixed. Pour in all the milk, cream, salt and egg yolk and mix well.

3. Stir while heating on a low fire. Turn off the heat as soon as bubbles start to boil around the pot. Pour into a large bowl, bring a bowl and place in cold water to cool. After cooling, put it in the refrigerator for 1-2 hours.

4. Meringue: 4 egg whites + 1 scoop of sugar to beat. Just send it until the picture can just stand up.

5. Mix the meringue and the cooled egg yolk completely. (You can add wine at this step) Put it in the refrigerator overnight.

6. The next morning, the eggnog is sprinkled with nutmeg powder and ready to drink! Served with snacks.

7. I like to drink fresh wine, a glass of 255ml custard + 45ml bourbon.

8. Stir well.

9. One of the two glasses has wine and one does not. It tastes sweet and fragrant, with a hint of wine?

Tips:
Poppy
1. Regarding the safety of eggs: When making eggnog, the most worrying thing is that salmonella in the eggs will be infected. If you have this concern, you can blanch the eggs in hot water for 10 seconds, and then pour the hot water out. If the time is too long, the egg whites will be cooked. Like in my picture, the egg whites have a hint of whitishness, which means they have been scalded. Don't worry about this level, it will not affect the flow of the meringue. This method can also be used to make other dishes that use raw eggs as ingredients, such as mayonnaise. If the egg is not damaged, the egg shell is most likely to carry bacteria. It can be sterilized by scalding it. This step can be omitted, so I did not put it in the production process.
2. The yolk milk in process 1. must be mixed well before boiling! ! ! Very important! Stirring should be kept during the cooking process to prevent muddy bottom. Just turn off the heat as soon as it is bubbling. If it takes too long to cook, it will become a milk paste!
3. A pinch of salt: just pinch a little bit with two fingers (I said in the past), it's really rare. You can count how many grains of salt there are. A pinch of salt can make the sweetness in the dessert less greasy. This is why salt appears in many dessert recipes.
4. Adding meringue will make the eggnog thicker, if you don't like it, it is okay to not add it.
5. The part that can be changed in the recipe: the amount of sugar can be increased or decreased; the amount of wine can be increased or decreased; the amount of nutmeg powder can be increased or decreased or replaced with cinnamon powder (if you don’t like it, you can leave it alone); meringue can be omitted put.
6. Don't worry if the eggnog is layered after being placed. Just mix it well before drinking it.
7. Those who haven't added alcohol can give it to minors, and those who have added alcohol can do it yourself. ╮(￣▽￣)╭
8. Remember to trust your tongue.
Merry Christmas everyone, okay~
Merry Christmas!
Cooking is a happy thing, if you are not happy, then we go out to eat!
Bon Appétit!