Popular, Delicious and Simple to Make-----spicy Duck Gizzard with Cold and Spicy Sauce

Name: Popular, Delicious and Simple to Make-----spicy Duck Gizzard with Cold and Spicy Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck gizzard; Some ginger; Some pepper; Some star anise; Some Cinnamon; Some Dried chili; Some Cooking Wine; Some Soy sauce; Some salt; Some Vinegar; Some Sugar; Some Chicken Essence; Some Chili oil; Some garlic

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Duck gizzard is a delicacy that everyone likes, because it tastes delicious and non-greasy. If you like it chewy, you can cook it less. For the elderly and children, you can cook it more.

Duck gizzards are rich in iron, and it is good for beauties to eat them. Chinese medicine believes that duck gizzards are sweet and flat in nature, and have the effect of invigorating the stomach.

We usually eat duck gizzards. This method is usually used. It is simple and delicious. I think everyone will like it very much. "

Popular, Delicious and Simple to Make-----spicy Duck Gizzard with Cold and Spicy Sauce

1. Wash the duck gizzards, put them in clean water, add a piece of crushed ginger and pepper, turn on the fire, and blanch the duck gizzards in water.

Popular, Delicious and Simple to Make-----spicy Duck Gizzard with Cold and Spicy Sauce recipe

2. The blanched duck gizzards are set aside.

3. Prepare water in the pot, add the blanched duck gizzards, and then add the ingredients.

4. Bring to a boil. After the water is boiled, cook for 40 minutes on medium and low heat. Take out the cooked duck gizzards and let them cool for later use.

5. Cut the duck gizzards into slices.

6. Prepare the minced garlic.

7. Pour an appropriate amount of oil in the pot. After the oil is warm, add the pepper, fry it on a low fire to create a fragrance, then add minced garlic, and turn off the heat when the fragrance is released.

8. Prepare your favorite seasoning. The seasoning should include chili oil to make it spicy. Pour on the duck gizzards, then pour in the fried pepper garlic oil and mix well.

Tips:
Ingredients: duck gizzards

Ingredients: ginger, pepper, star anise, cinnamon, dried chili, cooking wine soy sauce

Seasoning: Salt light soy sauce, vinegar, white sugar, chicken essence, chili oil, garlic, pepper

1. The cooking time of duck gizzards is determined appropriately according to the softness and hardness you like.

2. Finally, you can add green onions, parsley, etc., to taste better.