1. Wash the potatoes without peeling them, put them in a pot, add water to cover the potatoes, cook them on medium heat until the whole potatoes are soft;
2. Wash the green peppers, remove the seeds and cut into small cubes, mince the green onions, and peel the boiled potatoes, and cut into small pieces;
3. In another pan, pour the oil and cook until 70% hot, add the chopped potatoes, chopped green onions and chopped green peppers over medium heat, fry until one side is slightly browned, turn the other side and continue to fry until slightly browned;
4. Slightly browned on both sides can be served, and finally sprinkle salt, pepper powder, black pepper powder, chili noodles and mix well.
Tips:1. What I made is for one person. I used one potato. You can make more at one time. It takes a lot of time to cook potatoes;
2. Use chopsticks to pierce the middle of the potato, which can be quickly passed through at one time, indicating that it has been cooked;
3. When frying the potatoes, don't turn them over. They must be fried until both sides are browned, so that the crispy outside and waxy inside are delicious.
