Name: Popular La-wei Cuisine [cantonese La-wei Claypot Rice]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Rice; 1-2 pieces Cantonese sausage; Some bacon; 4s Small green cabbage core; 1 tsp lard; 2 tablespoons Vegetable oil; 1 piece egg; a little ginger; 2 flowers Soaked Dried Shiitake Mushrooms; 1 tablespoon Oyster sauce; 2 tablespoons Steamed Fish Soy Sauce; 1 tablespoon Soy sauce; 1 tablespoon White sugar; 1 tablespoon sesame oil; 2 tablespoons Cold water; Some chopped green onion; Some Cooked white sesame

Popular La-wei Cuisine [cantonese La-wei Claypot Rice]

by coffee. Mocha

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I love to eat lame, love to eat lame claypot rice. The method of lame claypot rice is simple and convenient. There is meat and vegetarian. One pot of rice. The meat dishes are complete, the color and fragrance are complete, and the fragrance is delicious. "

Popular La-wei Cuisine [cantonese La-wei Claypot Rice]

1. Wash the raw rice and soak it for 1 hour in advance

2. Wipe the inside of the pot with lard

3. Put the soaked rice in a casserole and add water to about 1 cm of the surface of the rice. Cover and turn on the heat, after boiling, turn to medium and low heat to keep slightly boiling, simmer for 10 minutes