1. Boil the ribs with cooking wine
2. Then add it to the pot
3. Add green onion and ginger
4. After adding water
5. Simmer over medium heat
6. Joining Poria
7. Simmer for two hours and add water radish
8. Stir well
9. Then stew
10. Stew until tasty, add salt before serving
11. Then install
Tips:The radish can be peeled or not peeled before adding a little green onion
