Pork's Feet and Carrot Soup

Name: Pork's Feet and Carrot Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece White radish; 1 piece ginger; 1 small handful shallot; Some pepper; 1 small handful Millet pepper; 5 pcs Garlic seeds; Some salt; Some Chicken Bouillon Powder

by swrswr

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Nutritional value of hoof

Trotter contains more protein, fat and carbohydrates, and contains calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other beneficial ingredients. It is not only a common dish, but also a tonic. When the protein in the trotters is hydrolyzed, the content of 11 amino acids such as cystine and arginine produced is comparable to that of a bear's paw.
The trotters are flat in nature, sweet and salty, and have the functions of replenishing weakness, replenishing kidney essence, and strengthening waist and knees. It has a certain auxiliary effect for patients with frequent fatigue of limbs, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps adolescents grow and develop and slow down the rate of osteoporosis in middle-aged and elderly women.

Ingredients

1 piece White Radish
1 piece Ginger

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1 small handful Shallot

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Some Pepper

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1 small handful Millet Pepper
5 pcs Garlic Seeds
Some Salt

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Some Chicken Bouillon Powder

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Pork's Feet and Carrot Soup

1. Wash pig's feet and control water for later use.

2. Boil cold water into a pot to remove the blood foam.

3. Take out the clean blood foam and control the water for later use.

4. Prepare the onion, ginger, garlic, pepper, millet pepper and other condiments and cut them well.

5. Cut the radish into large pieces and set aside.

6. Put all the ingredients in the pressure cooker, add water and cover the pot and cook for 1 hour.

7. This is after 1 hour of cooking.

8. Picture of the finished product.

Tips:
1. Cold water must be poured into the pot and boil to remove the blood.
2. The lid of the pressure cooker must be completely discharged before opening the lid, otherwise it is easy to burn.