Pork and Cabbage Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: cooked pork belly (shredded), cabbage (cleaned and cut), water starch
2. Pour the oil in the pot to heat, add the cooked pork belly and stir fry.
3. Afterwards, combine the chopped cabbage and stir fry.
4. Next, add some water and boil until cooked.
5. Then, add the right amount of chili sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Season to mix well.
9. Finally, add water starch.
10. Thicken, stir well, and serve.
