1. Pork belly with star anise, Guiping ginger
2. Cook for 20 minutes, then remove and slice
3. Don't put oil in the pan, just fry the pork belly
4. Stir fry until the surface of the meat turns slightly yellow, add Xiabu crayfish seasoning
5. Continue to stir fry for a while
6. Add cabbage
7. Stir until the cabbage becomes soft
8. Add pork to the soup without the cabbage, after the assembly is boiled, simmer on low heat for about 5 minutes
9. Add the vermicelli and continue to cook on low heat
10. Cook until the vermicelli is completely cooked
11. Add a few slices of green and red peppers to match the color, and cook for 1 minute to get out of the pot
12. Simple and delicious home cooking. "Xiabuxiabu crayfish seasoning and delicacy don't stop"
The crayfish seasoning is salty, so I don’t need to add salt after using 2 scoops. If your mouth is heavy, you can add more.