Pork and Cabbage Stewed Vermicelli

Pork and Cabbage Stewed Vermicelli

by Wanshanhong

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the early winter, Chinese cabbage began to appear in large quantities. This season is a good season for eating cabbage. Pork and cabbage stewed vermicelli is a favorite home-cooked dish of northerners. Today I used Xiabu 13-flavored crayfish seasoning for seasoning. This seasoning is not dark in color and not very spicy. It is very suitable for cooking this dish. It has a slightly spicy and delicious flavor without concealing the ingredients themselves. colour.

Ingredients

Pork and Cabbage Stewed Vermicelli

1. Pork belly with star anise, Guiping ginger

Pork and Cabbage Stewed Vermicelli recipe

2. Cook for 20 minutes, then remove and slice

Pork and Cabbage Stewed Vermicelli recipe

3. Don't put oil in the pan, just fry the pork belly

Pork and Cabbage Stewed Vermicelli recipe

4. Stir fry until the surface of the meat turns slightly yellow, add Xiabu crayfish seasoning

Pork and Cabbage Stewed Vermicelli recipe

5. Continue to stir fry for a while

Pork and Cabbage Stewed Vermicelli recipe

6. Add cabbage

Pork and Cabbage Stewed Vermicelli recipe

7. Stir until the cabbage becomes soft

Pork and Cabbage Stewed Vermicelli recipe

8. Add pork to the soup without the cabbage, after the assembly is boiled, simmer on low heat for about 5 minutes

Pork and Cabbage Stewed Vermicelli recipe

9. Add the vermicelli and continue to cook on low heat

Pork and Cabbage Stewed Vermicelli recipe

10. Cook until the vermicelli is completely cooked

Pork and Cabbage Stewed Vermicelli recipe

11. Add a few slices of green and red peppers to match the color, and cook for 1 minute to get out of the pot

Pork and Cabbage Stewed Vermicelli recipe

12. Simple and delicious home cooking. "Xiabuxiabu crayfish seasoning and delicacy don't stop"

Pork and Cabbage Stewed Vermicelli recipe

Tips:

The crayfish seasoning is salty, so I don’t need to add salt after using 2 scoops. If your mouth is heavy, you can add more.

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