Pork and Cabbage Stewed Vermicelli

Name: Pork and Cabbage Stewed Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked pork; 10 pieces Cabbage Gang; 12 Tofu bubble; A handful Vermicelli; a little Soy sauce; a little salt

by Layman

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There is a cabbage head at home, which only has no leaves, and there is a little tofu that I don’t know when, plus a handful of noodles. What do you do? Today is just a stew, so let’s make a pork stew with noodles. stew. "

Ingredients

300g Cooked Pork
10 pieces Cabbage Gang
12 Tofu Bubble
A handful Vermicelli
a little Soy Sauce

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a little Salt

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Pork and Cabbage Stewed Vermicelli

1. Put the fatter meat in the stewed pork into the pot and put some broth in the pot.

2. Cut the cabbage gang into small pieces directly into the pot.

3. Add the right amount of water, simmer the cabbage in soy sauce for a few minutes, and then add the soft soaked vermicelli.

4. When the vermicelli is ripe, put in tofu bubble and a little salt. At this time, stir constantly and use medium-to-low heat. The soup is almost cooked when it is gone.