1. Prepare the ingredients. Separate the fat and lean pork. Rinse the vermicelli with warm water to soften. You don’t need to soak the cabbage.
2. Put the fat in first and stir the oil until it becomes slightly yellow
3. On high fire, add lean meat, pour in very fresh (light soy sauce), and stir fry
4. Pour in pure water to cover the ingredients, boil the pot and add the vermicelli
5. Add cabbage
6. Cover the pot and simmer for about ten minutes (pay attention to the soup)
7. Add salt, stir and stir well
8. Just out of the pot.
Tips:1. No need to soak the vermicelli,
2. The noodles tend to form a dough after sucking the soup, so eat it while it's hot.
3. Don't like the color too dark, don't put the dark soy sauce and soy sauce, you can put it in the heavy color
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