1. Wash the pork belly and cut into small dices about 1.5*1.5cm; soak the fungus and vermicelli with water and set aside; wash and cut the cabbage into sections
2. Add oil, add star anise, cinnamon, green onion, ginger, garlic and pork belly, stir fry, add cooking wine
3. Add water, add dark soy sauce and light soy sauce to taste, add Knorr soup and stew, and simmer on medium heat for about 30 minutes
4. Knorr Thick Soup Specially for stewing and stewing, dissolve it into a thick broth, infiltrate the ingredients, add fungus, cabbage and vermicelli and simmer for about 30 minutes
5. Turn off the heat and put it in a bowl
Tips:1. The fungus and vermicelli are soaked in water about an hour in advance, and the taste is better; choose the cabbage with thick leaves, the taste is more fresh and sweet; stir-fry the pork belly until golden brown, more fragrant.
2. When adding water to stew, add the Knorr thick soup special for stewed stew together with other seasonings to dissolve into a thick broth, quickly infiltrate, and stew a rich meaty flavor.
3. Knorr thick soup and stewed stew contain a certain amount of salt, please reduce the amount of salt and soy sauce as appropriate when seasoning.
Solar term nutrition tips: Hanlu
1. During the cold and dew season, the weather is dry, so it is advisable to eat more foods that can nourish yin and moisturize dryness, benefit the stomach and promote fluids.
2. Stewed vegetables are more abundant and richer than other dishes such as dry pot and stir-fry. After a long time of stewing, the stewed and soft ingredients can be digested and absorbed more easily, and the taste will be well integrated into the soup. In the juice, whether it is the ingredients themselves or bibimbap with soup, you can eat very enjoyable.
3. Pork with warm vegetables can store energy, nourish yin and solidify essence.
