Pork and Cabbage Stewed Vermicelli--winter Healthy Vegetable

Name: Pork and Cabbage Stewed Vermicelli--winter Healthy Vegetable
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Chinese cabbage; Some Vermicelli; 2 tablespoons Soy sauce; 1 tablespoon Doubanjiang; Some crystal sugar; Some Cooking Wine; Some shallot; Some ginger; Some garlic

by Pure breakfast

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cabbage is the most commonly eaten vegetable at home in winter. Cabbage is also used in many ways. Xiaopu's usually stew and eat it. If it is stewed, the most common thing is pork and cabbage stewed vermicelli. I learned from my friends these days. I made a recipe for stewed pork vermicelli. I plan to make it for my parents this weekend. I will share it with you today. Friends who like to eat this dish can try it~ with Xiaopu’s Wuzhen noodle buns and five Zhenfenhua rolls, as well as my mother's Wuzhen flour porridge, which invigorates the spleen and stomach, and dispels dampness. I believe it should taste good~ haha. "

Pork and Cabbage Stewed Vermicelli--winter Healthy Vegetable

1. First, cut half of the cabbage into small pieces and set aside.

2. The right amount of vermicelli is soaked in warm water (Xiaopu's family likes to put sweet potato flour that is easy to be rotten, which is easier for babies to digest. There are many fakes on the market, everyone should recognize it).

3. Cut the tofu into thick slices and set aside.

4. Slice the pork belly, put it in the pot, add ginger and cooking wine, and use plenty of water for later use.

5. Put oil in the pot and put in a few crystal sugar.

6. After the rock sugar has almost melted, add the drained pork belly slices and stir fry.

7. Stir-fry the pork belly to get the oil (so that it is not easy to get greasy), put in order: 1 tablespoon of bean paste, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, green onion, ginger and garlic, and continue to fry for seasoning.

8. Then pour in boiling water, cover and simmer for 10 minutes.

9. Then add half a spoon of salt, add the cut tofu, cabbage and vermicelli, and continue to simmer for 7 minutes.

10. When the time is up, open the lid and stir-fry to collect the juice, and then you can get it out of the pot (Xiaopu likes the taste of vinegar, so he will put a little vinegar, but babies who don't like sourness can leave it alone).

11. Pour the cooked pork and cabbage stewed vermicelli into a large bowl and add some coriander to garnish it. Isn’t it simple? The combination of meat and vegetables is very nutritious. After eating a bowl, it feels instantly warmer. It is especially nourishing. Winter is too heavy. Many friends are prone to cold hands and feet, insufficient blood, dull complexion, and puffiness. At this time Be sure to eat more hot dishes and hot food, don't be greedy for cold drinks, otherwise it will easily hurt the spleen and stomach. The family and friends of Xiaopu are all a cup of Wuzhen powder every day to invigorate the spleen and stomach, and help the body's damp and cold qi to be discharged smoothly~

Tips:
Babies who don’t like meat can also do without meat. Simply stewed with cabbage and vermicelli, it also has a different flavor. The fresh fragrance of vegetables is very refreshing and natural.