Pork and Cowpea Dumplings

Name: Pork and Cowpea Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork filling; 350g cowpea; 500g Flour; 4g salt; 2 pieces shallot; 1 small piece ginger; 1 tsp Cooking Wine; 1 tsp Soy sauce; 3g Oyster sauce; 3g sesame oil; 10g Dumpling filling seasoning

by Yuchi Pink

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Cowpea has a very high nutritional value. It provides high-quality protein that is easy to digest and absorb, appropriate carbohydrates, multiple vitamins, and trace elements, which can supplement the body's nutrients. It has the function of promoting gastrointestinal motility, inhibiting cholinease activity, helping digestion and increasing appetite. Improve the body's anti-virus effect.

Pork and Cowpea Dumplings

1. Clean the cowpea, blanch it in boiling water until it changes color, remove it and immediately super-cold water to keep it green, control the water and chop it.

2. Add green onions, ginger, cooking wine, sesame oil, oyster sauce, salt, light soy sauce, dumpling filling seasonings to the meat filling and beat evenly to the best

3. Stir the cowpea and the whipped meat together and mix well