Pork and Fennel Buns
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Add minced ginger, light soy sauce, dark soy sauce, cooking wine, salt, sugar, pepper powder, and chicken powder to the pork filling and stir well
2. Add appropriate amount of oyster sauce and stir
3. Finally add chopped green onion, and appropriate amount of sesame sesame oil, stir well
4. Pick and wash the tender fennel, control the water, and cut into the end
5. Add to the minced meat, stir well and set aside
6. Yeast is dissolved in water. And then use all the ingredients together to form a dough
7. Knead until the surface is smooth, and leave to ferment in a warm place
8. When the hair reaches 2~3 times the size, take it out and knead it, let it out, and put it down into an agent
9. Roll out into a thick and thin skin in the middle
10. Add the right amount of stuffing to the dough
11. Pinch out the wrinkles evenly,
12. As shown
13. Add cold water to the pot, put it in the steamer, turn to medium heat when the water is boiled, and steam for 15, 6 minutes
